The Best Crepe Pans
If you're looking to make light, airy, and delicious crepes at home, look no further. With the right crepe pan, it's easy to recreate your favorite crepes recipes from the restaurants and street vendors you admire. Whether you opt for a sweet variety or prefer a savory alternative, having all the right tools makes it a breeze. Check out our favorite crepe pans to find one that works for your kitchen so that you can get to cooking.
Eslite Life Crepe Pan
Cooking up a storm
If you love light and fluffy crepes, this is the pan for you. This non-stick pan is made with a granite coating that makes it easy to flip your crepes for a perfectly thin and delicate consistency. With a magnetic base that heats up quickly, you can use it on gas, ceramic, electric, and induction stoves. Plus, the heat-resistant handle stays cool during use, so you don’t have to worry about cumbersome oven mitts or burns.
Pros:
- You can use the pan for crepes, omelets, pizza, and pancakes
- The non-stick surface makes it easy to use and easy to clean
- It’s 100% PFOA-, lead-, and cadmium-free for a safe piece of cookware
Cons:
- The pan isn’t oven- or dishwasher-safe and can only be used on the stovetop
- It weighs two pounds, which can make it hard for some people to flip
De Buyer Crepe Pan
Steel yourself
With a cooking surface of 6.5 inches, this pan helps you make perfect petite crepes. It even has a shallow depth and flared sides to make flipping simple as well for less stress. Made from blue steel, the pan is easy to season and maintain for an evenly heated surface that only improves over time. The contoured handle even helps you to swirl batter for thinner crepes to achieve the ultimate crispy consistency.
Pros:
- Made from blue steel that builds up a natural patina over time
- With flared sides and a contoured handle, the design makes it simple to swirl batter and flip crepes
- The smaller size makes this pan easier to store
Cons:
- Because it’s made from steel, you’ll need to season the pan with oil
- It’s hand-wash only, which makes clean-up more time-consuming
MasterPan Designer Series Cast Aluminum Crepe Pan
Off the handle
Built for optimal heat distribution, this pan cooks without hot spots to give you evenly cooked, perfectly browned crepes. With a two-layer non-stick surface, heat-resistant exterior, and cast aluminum construction, every detail was thoughtfully crafted to make cooking easier. It even has a removable handle, so you can pop the pan right into the oven or easily store it in your cabinet for an ingenious, convenient design.
Pros:
- The pan heats evenly with no hot spots to help avoid burning
- The handle is detachable to make washing and storage simple
- It’s dishwasher-safe to make cleanup even easier
Cons:
- It’s oven-safe, but only up to 350 degrees Fahrenheit
- Because the handle is wood, it must be removed before you put the pan into the oven
G&M Kitchen Essentials Crepe Maker
Electric essentials
Make 12-inch crepes with this electric crepe maker. With precise temperature control, you’ll know exactly when the griddle has heated to the correct temperature to give you delicious and perfectly cooked crepes. Simply pour your batter onto the aluminum surface, spread it with the included spreader, and once it’s ready, flip it with the spatula to create a traditional French crepe. Fill it with your favorite sweet or savory concoction for a delicious meal every time.
Pros:
- The electric griddle has an indicator light that signals when the pan is warming up, ready, and once it’s cooled
- It comes with a spreader, spatula, and cookbook to help you craft the perfect crepe
- It’s compact enough that storage is simple, so you don’t have to worry about using up all your cabinet space
Cons:
- There aren’t instructions included with the griddle, which can make it hard to properly care for
- You can’t submerge it in water, so it’s challenging to clean
Le Creuset Enameled Cast Iron Crepe Pan
Seeing red
Inspired by authentic French pans, this cast iron design is finished with colorful enamel to make it extra durable. The cooktop is made from cast iron for even heat distribution, and it can be used on all stovetops for ultimate versatility. Oven-safe at any temperature, this pan is easy to handle and simple to use, making crafting professional-quality crepes a breeze.
Pros:
- The enamel finish helps protect the pan and increase durability
- The cast iron doesn’t need to be seasoned, making maintenance easier
- It also includes a rateau and spatula, so spreading and flipping crepes is simple
Cons:
- Because of the enamel exterior, the pan is quite heavy
- Handwashing is recommended, which makes clean-up a bit harder
Frequently Asked Questions
Are crepes gluten-free?
Traditional crepes are made with flour, milk, eggs, and salt. Because they contain wheat flour, they are not gluten-free. You can, however, substitute gluten-free flour to adapt the recipe to dietary constraints.
Do crepes freeze well?
You can make and freeze crepes for several months. Filled crepes last about two months, while unfilled crepes can last up to four.
Do crepes have to be refrigerated?
If you’re not eating them right away, crepes can be refrigerated for a few days to maintain freshness. They should, however, be discarded after three days to avoid spoiling.